|
HISTORY OF THE SILOS as told by Bill Blanton The
silos were built by my father, Lester Franklin Blanton in 1950.
We moved to Carrollton with the clothes on our back: Mom, Dad,
Grandfather (Eldon Brake) and us 4 children. My grandfather's farm was
where R L Turner high school now stands. I was 7 years old when we
moved from Kansas in 1931. Carrollton was in early growth
stage--population 600. I was the youngest son, Walter (the
oldest), Jack (the middle boy--about 7 years older than me). Betty
(the only
girl and next to the oldest).
The school was small and it grew until it eventually became the
school we have now named after Jenny Stark, who lived on Beltline Road
and Maryland. She was one of the most popular teachers.
Betty would attend TSWC in Denton. Jack went on to SMU. Walter and
I didn't attend college. We certainly had the money to attend but
it just didn't appeal to us.
My family would become a major part of the community of Carrollton
and contribute greatly in its growth. And the silos would be a
major part of surrounding industry, serving many counties with grain
product.
My father was on the school board, so were Walter and Jack. My two
brothers would serve 27 years combined between them. We would
serve in the city mayor's office and as trustees on the board--even
become a Texas state representative for a decade.
We first started Carrollton Feed Store--our first grain product being
Blanco Feed, which had its own label. Later on our name changed to
Blanton Grain Company.
We had a dairy farm just 2 miles north of Beltline and 35. The
farm made is possible for the silos to be built and the granary to
flourish.
In the early 30's right where the grain elevator is, there was a
sheet iron building, and next to that we had a hammer mill--the only
machine used to grind the grain at that time, driven by the power of a
tractor. The hammer mill was a huge set of blades that the grain
was poured through.
Oats was a big product. We had a machine that would crimp the
corn. We mixed the corn, the cob and all with oats. One
didn't have to shuck the corn. It was 41% protein, with added
cotton seed, to make it healthier for the cows. Cows need fiber to
produce good milk. The mixture was a yellow color.
People working in the granary were called corn shovelers. We
served all farmers in the area. We bought grain, the whole ears of
corn, and wheat, from farms in Plano and in communities just south of
Dallas. Wheat was the main produce, corn, the close second.
When the silos were poured, they were poured in one try. The
walls of the silo rose as the concrete was poured. A company
called Johnson and Samson built the grain elevators. We eventually
built a grain elevator in Lancaster as well.
This was a true family business in every sense of the word. Betty was
raising 5 girls. She needed work and would work for us 30 years in
the scale house office where the grain was weighed. Betty married
a WWII veteran who had one arm shot off in the war.
The scale house was very interesting, with a clear plate glass window
so that vehicles pulling onto the scales could be seen along with their
driver. There was a scale book entry--a ticket going into the
books logging the load, its weight, the date, the vendor. By this
method we purchased our grain.
When the feed business was sold, ownership transferred to Lee Groves
in 1994. There was a billboard on the property at that time that
former televangelist, Robert Tilton rented from Mr. Groves.
Needless to say, the Tilton sign was painted over in 1995.
The climbing gym was started in 1994.
Richard
owns the old scale house office. It has a concrete foundation with a
storage tank under the scale. There is also a crawl space under
the scale office on the 4th street side near the alley. There was
a fire in the scale house a long time ago. One resident, Booker T.
Jackson still bears the scars on a webbed hand that was seared by the
intense flames.
The secret entrance to the silos now stays flooded. There is an
opening in the hallway to the passage. This entrance houses the
old gears and mechanisms.
|